Spiced Chickpea Stew

The recipe

Instructions

1. 1
   Fry the chopped onion, garlic and diced red pepper in the oil for 5 minutes until softened.
2. 2
   Stir in the cumin, paprika and tomato puree and cook for 1 minute until fragrant.
3. 3
   Add the drained chickpeas, chopped tomatoes and crumbled stock cube with a splash of water, and bring to a simmer.
4. 4
   Cook for 20-25 minutes until thick and glossy, then season and serve.

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