West African Peanut Stew

The recipe

Instructions

1. 1
   Fry the chopped onion and garlic in the oil for 4 minutes, then stir in the cumin and chilli powder for 1 minute.
2. 2
   Add the diced sweet potato, chopped tomatoes, drained chickpeas and crumbled stock cube with a mug of water.
3. 3
   Stir the peanut butter through until the sauce turns rich and creamy, then bring to a simmer.
4. 4
   Cook for 25-30 minutes until the sweet potato is soft and the stew is thick, then season and serve.

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