Breakfast Burrito

The recipe

Instructions

1. 1
   Squeeze the sausagemeat out of the skins and fry in the oil over a medium heat for 8-10 minutes, breaking it up, until browned and cooked through with no pink remaining.
2. 2
   Add the finely chopped red onion and tomato and cook for another 2 minutes.
3. 3
   Beat the eggs with the salt, pour into the pan and stir gently for 2-3 minutes until just set.
4. 4
   Warm the tortillas in a dry pan for a few seconds each.
5. 5
   Spoon the filling down the middle of each tortilla, scatter over the grated cheese, then fold in the sides and roll up tightly.
6. 6
   Serve straight away, or wrap in foil to take out.

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