Slow Cooker Pulled Chicken

The recipe

Instructions

1. 1
   Place the chicken breasts in the slow cooker with the sliced onion and garlic.
2. 2
   Mix the barbeque sauce, tomato ketchup, brown sugar, paprika and crumbled stock cube with a splash of water, then pour over the chicken.
3. 3
   Cover and cook on low for 4 hours, until the chicken is cooked through and tender.
4. 4
   Lift out the chicken and shred with two forks, then stir it back into the sauce.
5. 5
   Cook uncovered on high for 10 minutes to thicken, then serve in buns or over rice.

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