Budget Philly Cheesesteak

The recipe

Instructions

1. 1
   Slice the steak as thinly as you can and season with the pepper. Slice the onion and green pepper thinly too.
2. 2
   Melt the butter in a large frying pan and cook the onion and pepper for 6-7 minutes until soft and lightly coloured, then set aside.
3. 3
   Turn the heat up, add the steak and stir-fry for 2-3 minutes until just cooked through, adding the garlic and worcestershire sauce for the last minute.
4. 4
   Return the onion and pepper to the pan, pile everything together and lay the sliced cheese over the top to melt.
5. 5
   Split and toast the buns, then spoon in the cheesy steak and serve straight away.

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