Cheese and Sweetcorn Muffins

The recipe

Instructions

1. 1
   Heat the oven to 200C (180C fan) and line a 12-hole muffin tin with cases. Drain the sweetcorn well and finely slice the spring onions.
2. 2
   In a large bowl, mix the self-raising flour with most of the grated cheese, the sweetcorn and spring onions.
3. 3
   Beat the eggs with the milk and oil, then pour into the dry mix and fold together quickly until just combined. Do not overmix.
4. 4
   Divide between the muffin cases and scatter the remaining cheese on top.
5. 5
   Bake for 18-22 minutes until risen, golden and firm to the touch. Cool in the tin for 5 minutes, then transfer to a rack.

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