Chili Mac

The recipe

Instructions

1. 1
   Brown the mince and chopped onion in a large pot for 6-7 minutes, breaking up any lumps.
2. 2
   Stir in the garlic, chilli powder and cumin and cook for 1 minute until fragrant.
3. 3
   Add the chopped tomatoes, drained black beans, crumbled stock cube and 400ml water. Bring to the boil.
4. 4
   Tip in the pasta, stir well and simmer for 12-14 minutes until the pasta is tender and the mince is cooked through.
5. 5
   Season, scatter over the grated cheese and let it melt for a minute before serving.

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