Chocolate Mug Cake

The recipe

Instructions

1. 1
   Tip the flour, sugar and cocoa powder into a large microwave-safe mug and mix with a fork.
2. 2
   Add the milk, oil and egg and beat until smooth, scraping down the sides so there are no dry pockets.
3. 3
   Microwave on full power for about 1 minute 30 seconds to 2 minutes, until risen and just set on top but still gooey underneath.
4. 4
   Let it stand for a minute, as the mug will be hot, then eat straight from the mug with a spoon.

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