Classic Beef Meatloaf

The recipe

Instructions

1. 1
   Heat the oven to 190C. Finely chop the onion and soften in a little oil for 5 minutes, then leave to cool slightly.
2. 2
   Mix the mince, onion, garlic, breadcrumbs, beaten egg, herbs, worcestershire sauce, crumbled stock cube and salt in a bowl until well combined.
3. 3
   Press the mixture into a loaf tin and smooth the top. Spread the ketchup over the surface.
4. 4
   Bake for 50-55 minutes until firm, well browned and cooked right through with no pink meat and the juices running clear.
5. 5
   Rest for 5 minutes, then slice and serve with mash or veg.

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