Crispy Hash Browns

The recipe

Instructions

1. 1
   Peel and coarsely grate the potatoes and onion, then tip into a clean tea towel and wring out as much liquid as possible.
2. 2
   Mix the squeezed potato and onion in a bowl with the egg, flour, salt and pepper.
3. 3
   Heat the oil in a frying pan over a medium-high heat.
4. 4
   Spoon in the mixture and press into flat patties, frying for 5-6 minutes each side until deep golden and crisp and the potato is cooked through.
5. 5
   Drain on kitchen paper and serve hot.

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