Homemade Baked Beans

The recipe

Instructions

1. 1
   Soften the chopped onion in a little oil in a saucepan for 5 minutes, then add the garlic and cook for 1 minute.
2. 2
   Stir in the chopped tomatoes, tomato puree, brown sugar, worcestershire sauce, paprika and crumbled stock cube.
3. 3
   Drain and rinse the cannellini beans, then tip them in with a splash of water.
4. 4
   Simmer gently for 20-25 minutes, stirring now and then, until the sauce is thick and glossy.
5. 5
   Season to taste and serve on hot buttered toast.

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