Homemade Corn Dogs

The recipe

Instructions

1. 1
   Whisk the maize meal, flour, baking powder, sugar and salt together, then beat in the egg and milk to a thick, smooth batter.
2. 2
   Pat 8 sausages dry and push a skewer lengthways into each one so it is easy to handle.
3. 3
   Heat the oil in a deep pan to 180C. Dip each sausage into the batter, turning to coat all over.
4. 4
   Fry two or three at a time for 4-5 minutes, turning, until deep golden and the sausages are piping hot through.
5. 5
   Drain on kitchen paper and serve with ketchup and mustard.

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