Peanut Butter Cookies

The recipe

Instructions

1. 1
   Heat the oven to 180C and line two baking trays. Beat the softened butter with the peanut butter, caster sugar and brown sugar until creamy.
2. 2
   Beat in the egg, then work in the flour to make a soft dough.
3. 3
   Roll the dough into 12 balls, space them well apart on the trays and flatten each with a fork to make the classic criss-cross pattern.
4. 4
   Bake for 10-12 minutes until golden at the edges but still soft in the middle. Leave on the tray for 5 minutes to firm up, then cool on a rack.

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