Potato and Egg Breakfast Hash

The recipe

Instructions

1. 1
   Cut the potatoes into small 1cm cubes and parboil in salted water for 6 minutes, then drain well.
2. 2
   Heat the oil in a large frying pan and fry the potatoes over a medium-high heat for 8 minutes until golden and crisp.
3. 3
   Add the chopped onion and diced red pepper with the paprika, salt and pepper, and fry for another 4 minutes.
4. 4
   Make four small wells in the hash and crack an egg into each one.
5. 5
   Cover the pan and cook for 3 to 4 minutes until the whites are set, then serve straight from the pan.

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