Slow Cooker BBQ Pulled Pork

The recipe

Instructions

1. 1
   Rub the pork all over with the paprika, brown sugar and a good pinch of salt and pepper. Sit it on the sliced onion in the slow cooker.
2. 2
   Mix the ketchup, barbecue sauce, Worcestershire sauce, garlic and crumbled stock cube with a splash of water, and pour over.
3. 3
   Cook on LOW for 8 hours, until the pork pulls apart easily.
4. 4
   Shred with two forks, stir back through the sauce, and pile into soft rolls with slaw.

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