Stovetop Salted Popcorn

The recipe

Instructions

1. 1
   Put the oil and a couple of corn kernels in a large pan with a tight lid over a medium heat. When those kernels pop, the oil is ready.
2. 2
   Add the rest of the corn in a single layer, put the lid on and give the pan a shake. Cook, shaking now and then, until the popping slows to a few seconds between pops.
3. 3
   Take off the heat straight away so nothing burns and tip into a big bowl.
4. 4
   Melt the butter, drizzle it over, scatter with salt and toss well before serving.

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