Tuna Melt

The recipe

Instructions

1. 1
   Drain the tuna well and mix in a bowl with the mayonnaise, mustard, finely sliced spring onion and a good grind of pepper.
2. 2
   Butter the bread on the outside of each slice.
3. 3
   Build two sandwiches butter-side out, filling with the tuna mix and grated cheese.
4. 4
   Cook in a dry frying pan over a medium heat for 3-4 minutes each side, pressing down, until golden and the cheese has melted.
5. 5
   Cut in half and serve straight away while hot.

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