Bramboracka Potato Soup

The recipe

Instructions

1. 1
   Heat the oil and soften the diced onion, carrot and celery for 6-7 minutes.
2. 2
   Add the sliced mushrooms and garlic and cook for another 3 minutes.
3. 3
   Stir in the diced potato, marjoram, caraway and crumbled stock cube, then pour in 1.5 litres water.
4. 4
   Bring to the boil and simmer for 20-25 minutes until the potatoes are soft and starting to break down.
5. 5
   Mash a little against the side of the pot to thicken it, season with the salt and serve piping hot.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.