Romanian Polenta with Cheese (Mamaliga)

The recipe

Instructions

1. 1
   Bring stock to the boil with salt. Pour in the polenta in a steady stream while whisking.
2. 2
   Reduce to lowest heat. Stir constantly for 10-15 minutes until thick.
3. 3
   Stir in butter and most of the grated cheese. Adjust salt.
4. 4
   Poach the eggs in simmering water for 3 minutes.
5. 5
   Plate the polenta, top with a poached egg, a dollop of sour cream and remaining cheese.

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