Russian Pelmeni

The recipe

Instructions

1. 1
   Make dough: flour, egg, water, salt. Knead 8 minutes. Rest 30 minutes.
2. 2
   Mix minces with grated onion, salt and pepper.
3. 3
   Roll dough thinly. Cut into 6cm circles. Place a teaspoon of filling on each.
4. 4
   Fold over, pinch closed. Bring the two corners together to form a tortellini shape.
5. 5
   Boil in salted water for 5-7 minutes until they float. Toss with butter. Top with sour cream and dill.

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