Hungarian Chicken Paprikash

The recipe

Instructions

1. 1
   Brown chicken thighs in butter for 6 minutes. Set aside.
2. 2
   In the same pan, slowly cook chopped onion 12 minutes until very soft. Off the heat, add paprika and garlic.
3. 3
   Add chopped pepper, tomatoes and stock. Return chicken. Simmer covered 25 minutes.
4. 4
   Cook noodles per packet.
5. 5
   Off the heat, stir sour cream into the sauce. Plate over noodles, top with parsley.

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