Schnitzel

The recipe

Instructions

1. 1
   Pound the pork loins between cling film to 5mm thick. Season generously.
2. 2
   Coat each: flour, beaten egg, breadcrumbs (press on firmly).
3. 3
   Heat oil with a knob of butter in a wide pan. Fry 2 schnitzels at a time for 90 seconds per side until deep golden.
4. 4
   Drain on a wire rack to keep crisp. Salt while hot.
5. 5
   Plate with lemon wedges, a sprinkle of parsley. Eat immediately with potatoes and salad.

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