Briam (Greek Roasted Vegetables)

The recipe

Instructions

1. 1
   Slice all vegetables to a similar 1cm thickness — potato, courgette, tomato, pepper, onion.
2. 2
   Layer in a roasting tin in overlapping concentric rings. Tuck the garlic cloves between.
3. 3
   Drizzle generously with olive oil, sprinkle with oregano, salt and a splash of water.
4. 4
   Cover with foil and roast at 180°C for 50 minutes.
5. 5
   Remove the foil and roast another 20-25 minutes until the edges caramelise. Scatter with parsley before serving.

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