Souvlaki

The recipe

Instructions

1. 1
   Cube the pork into 3cm pieces. Mix with crushed garlic, lemon juice, olive oil, oregano, salt and pepper.
2. 2
   Marinate at least 1 hour, or up to 24 in the fridge.
3. 3
   Thread onto skewers (soak wooden ones first). Cook on a screaming-hot griddle pan or BBQ for 10-12 minutes, turning, until charred and just cooked through.
4. 4
   For tzatziki: grate the cucumber, squeeze out water, mix with yogurt, the remaining crushed garlic, salt and a splash of lemon.
5. 5
   Warm the pitas. Assemble with souvlaki, tzatziki, sliced tomatoes and onion. Wrap and eat.

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