Greek Salad

The recipe

Instructions

1. 1
   Cut the tomatoes into rough wedges, the cucumber into half-moons, the red onion into thin rings.
2. 2
   Slice the green pepper. Combine all the vegetables in a wide shallow bowl.
3. 3
   Add the olives. Drizzle with olive oil, vinegar, salt and oregano. Toss gently with your hands.
4. 4
   Lay a slab of feta on top — don't crumble it. Sprinkle with more oregano.
5. 5
   Eat immediately with crusty bread to mop up the juices. Tomato juice + olive oil + bread = the best part.

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