Spanakopita

The recipe

Instructions

1. 1
   Wilt the spinach in a dry pan, then squeeze out as much water as you can. Chop roughly.
2. 2
   Mix with crumbled feta, chopped dill and spring onion, beaten eggs, pepper and nutmeg.
3. 3
   Melt the butter. Layer 6 sheets of filo in a baking tin, brushing each with butter.
4. 4
   Spread the filling evenly. Top with another 6 sheets of buttered filo. Score the top into squares.
5. 5
   Bake at 180°C for 35-40 minutes until deep golden and crisp. Cool slightly before cutting.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.