Irish Cabbage and Bacon Soup

The recipe

Instructions

1. 1
   Fry the chopped bacon in a large pot for 4 minutes until the fat runs, then add the chopped onion and carrot and soften for 5 minutes.
2. 2
   Add the diced potatoes, shredded cabbage, thyme and pepper and stir to coat.
3. 3
   Pour in enough water to cover, crumble in the stock cubes and bring to a simmer.
4. 4
   Cook for 30 minutes until the potatoes and cabbage are tender, then check the seasoning and serve.

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