Apple Crumble

The recipe

Instructions

1. 1
   Peel, core and slice the apples. Toss with sugar, cinnamon and lemon juice.
2. 2
   Tip into a baking dish.
3. 3
   Rub butter into flour with fingertips until breadcrumb texture. Stir in oats and brown sugar.
4. 4
   Scatter the crumble over the apples — don't pat down, leave airy.
5. 5
   Bake at 180°C for 35-40 minutes until golden on top and bubbling at edges. Serve with custard.

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