Coddle

The recipe

Instructions

1. 1
   Cut the sausages in half, the bacon into strips. Slice the onions and potatoes thickly.
2. 2
   Layer in a heavy pot: onions, sausages and bacon, potatoes. Repeat for two layers.
3. 3
   Add thyme, bay, pepper. Pour over enough stock to nearly cover.
4. 4
   Bring to a simmer, cover, cook on lowest heat for 75 minutes until potatoes are tender.
5. 5
   Top with chopped parsley. Eat with soda bread to mop the broth.

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