Ulster Fry

The recipe

Instructions

1. 1
   Fry the sausages on medium-low for 12 minutes, turning, until cooked through. Set aside warm.
2. 2
   In the same pan, fry the bacon, black pudding and halved tomatoes for 6 minutes.
3. 3
   Toast the soda farl and potato bread in the pan with the meat fat — 2 minutes per side.
4. 4
   Heat the beans. Fry the eggs sunny side up.
5. 5
   Plate everything: bacon, sausage, pudding, soda farl, potato bread, tomato, beans, egg on top. Eat with strong tea.

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