Champ

The recipe

Instructions

1. 1
   Peel and cube the potatoes. Boil in salted water 18 minutes until tender.
2. 2
   Slice the spring onions, including most of the green tops. Warm the milk in a small pan.
3. 3
   Drain the potatoes well, then mash thoroughly. Add butter and warm milk gradually until silky.
4. 4
   Stir in the spring onions. Season generously.
5. 5
   Pile in a mound with a deep well in the centre. Drop another knob of butter in to melt. Eat hot.

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