Irish Potato Cakes

The recipe

Instructions

1. 1
   Peel and boil the potatoes until soft, drain well and mash with the butter, salt and pepper, then leave to cool a little.
2. 2
   Work in the flour to make a soft dough, adding a touch more flour if it feels sticky.
3. 3
   Roll out on a floured surface to about 1cm thick and cut into rounds or triangles.
4. 4
   Fry in the oil over a medium heat for 3-4 minutes each side until golden and heated through, then serve hot.

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