Irish Vegetable Soup

The recipe

Instructions

1. 1
   Peel and roughly chop all the vegetables into small chunks so they cook quickly.
2. 2
   Soften the onion and leek in a large pot with a splash of water for 5 minutes, then add the rest of the vegetables.
3. 3
   Pour in enough water to cover, crumble in the stock cubes and simmer for 25-30 minutes until everything is soft.
4. 4
   Blitz until smooth, season with salt and pepper and loosen with a little more water if needed before serving.

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