Potato & Leek Gratin

The recipe

Instructions

1. 1
   Thinly slice the potatoes and leeks, and rub an ovenproof dish with the cut garlic clove.
2. 2
   Layer the potatoes and leeks in the dish, seasoning each layer with salt and pepper.
3. 3
   Warm the milk and cream together, pour over the potatoes and scatter the grated cheese on top.
4. 4
   Cover with foil and bake at 190C for 45 minutes, then uncover and bake a further 15 minutes until golden and tender.

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