Name: Cajun spiced fish tacos
Prep time: 18 min
Cook time: 43 min
Total time: 61 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 tbsp cajun; 1 tsp cayenne pepper; 4 fillets white fish; 1 tsp vegetable oil; 8 flour tortilla; 1 sliced avocado; 2 shredded little gem lettuce; 4 shredded Spring Onions; 1 x 300ml salsa; 1 pot sour cream; 1 lemon; 1 clove finely chopped garlic

Cajun spiced fish tacos

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Prep 18 mins

Cook 43 mins

Servings 2

Difficulty Easy

Per serving £3.86

Approx £7.71 total based on typical supermarket prices in GB. See yours →

The recipe

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Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome. Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.

On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.

Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden. Reduce the heat and continue frying until the fish is cooked through, about ...

Instructions

1

Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome
2

Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery
3

On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over
4

Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden
5

Reduce the heat and continue frying until the fish is cooked through, about 10 minutes
6

Cook in batches if you don’t have enough room in the pan
7

Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning
8

Soften the tortillas by heating in the microwave for 5-10 seconds
9

Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing