Chickpea Fajitas

The recipe

Instructions

1. 1
   Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil
2. 2
   Drain the chickpeas, pat dry and tip onto the prepared baking tray
3. 3
   Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking
4. 4
   Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle
5. 5
   Put the avocado in another bowl and mash with a fork, leaving some larger chunks
6. 6
   Stir in the lime juice and season well
7. 7
   Mix the soured cream with the harissa and set aside until ready to serve
8. 8
   Heat a griddle pan until nearly smoking
9. 9
   Add the tortillas , one at a time, charring each side until hot with griddle lines
10. 10
    Put everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like
11. 11
    Serve with the lime wedges for squeezing over

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