Air fryer patatas bravas

The recipe

Instructions

1. 1
   Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins
2. 2
   Heat the air fryer to 200C
3. 3
   Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper
4. 4
   Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden
5. 5
   Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden
6. 6
   Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more
7. 7
   Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes
8. 8
   Cook for 5-10 mins over a medium heat until thickened slightly
9. 9
   Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce
10. 10
    Sprinkle with the basil leaves, then serve

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