The recipe
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step 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
step 2
Blend the ingredients together with 350ml water and 1 tsp salt.
step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
step 2
Blend the ingredients together with 350ml water and 1 tsp salt.
step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Instructions
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1Tip the bread into a bowl and pour over 350ml water
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2Leave to soak for 10 mins
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3Blend the ingredients together with 350ml water and 1 tsp salt
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4Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper
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