Ezogelin Soup

The recipe

Instructions

1. 1
   Soften the diced onion in a splash of water or oil in a large pot for 5 minutes.
2. 2
   Stir in the tomato puree, rinsed lentils, rice and bulgur, then pour in 1.2 litres water with the crumbled stock cube.
3. 3
   Bring to the boil, then simmer for 25-30 minutes until the lentils have collapsed and the grains are soft, stirring now and then.
4. 4
   Blend until smooth if you like, then season with the salt and loosen with a little more water if needed.
5. 5
   Melt the butter with the paprika and mint, drizzle over each bowl and serve hot.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.