Baklava

The recipe

Instructions

1. 1
   Pulse the walnuts and almonds with cinnamon to a rough chop. Melt the butter.
2. 2
   Brush a baking tin with butter. Layer 6 sheets of filo, brushing each with butter.
3. 3
   Spread a third of the nuts. Add 4 more layers of buttered filo. Repeat twice.
4. 4
   Top with 6 final filo layers. Cut diamonds through to the bottom. Bake at 180°C for 50 minutes until deep golden.
5. 5
   Boil sugar, honey, water and lemon juice for 5 minutes. Pour cold syrup over hot baklava. Rest 4 hours.

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