Pide (Turkish Pizza)

The recipe

Instructions

1. 1
   Mix flour, yeast, salt and water. Knead 10 minutes. Rest covered 90 minutes.
2. 2
   Brown the lamb with chopped onion 8 minutes. Add garlic, peppers, pepper paste, cumin. Cook 5 more.
3. 3
   Divide dough into 4. Roll each into a long oval, about 25cm.
4. 4
   Pile filling down the middle, fold edges up to form a boat.
5. 5
   Bake at 230°C for 12 minutes. Crack an egg in the centre of each, return for 3 minutes. Top with feta.

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