Sis Kebab

Name: Sis Kebab
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800g g lamb; 200g g greek yogurt; 4 clove garlic; 2 tbsp red pepper paste; 2 tbsp olive oil; 1 tbsp cumin; 1 tbsp oregano; 2 each red pepper; 2 each onion; 8 each flatbread; 1 each lemon

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Marinated lamb chunks on skewers, char-grilled and served with flatbread, peppers and onions. The grill-master's standard. Twenty-minute cook, big-flavour reward.

Prep 20 mins

Cook 10 mins

Servings 4

Difficulty Easy

Per serving £3.07

Approx £12.27 total based on typical supermarket prices in GB. See yours →

S by Steven Tobin · Published 4 May 2026

The recipe

Instructions

1

Cube the lamb into 3cm pieces.
2

Mix yogurt, crushed garlic, pepper paste, oil, cumin, oregano and salt. Toss with lamb, marinate 1-4 hours.
3

Cube the peppers and onions. Thread alternately on skewers with the lamb.
4

Cook on a screaming-hot griddle pan or BBQ for 8-10 minutes, turning, until charred and just cooked through.
5

Squeeze over lemon. Serve in warm flatbread with sumac onions and yogurt.

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About Steven Tobin

Steven is the founder, recipe developer, and chief washer-upper at Budget Dinner Recipes. A passionate home cook from a big foodie family, he's spent years collecting and perfecting recipes from across the world — from Malaysian laksas and Kenyan curries to weeknight British classics. Family meals are at the heart of e…

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Sis Kebab

The recipe

Instructions

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About Steven Tobin

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