Kisir

The recipe

Instructions

1. 1
   Put the bulgur in a bowl and pour over 350ml boiling water, then cover and leave for 15 minutes until the grains have softened and swelled.
2. 2
   Stir the tomato puree, pul biber and salt through the warm bulgur so it turns an even red.
3. 3
   Finely dice the cucumber and slice the spring onions, then fold them in with the chopped parsley and mint.
4. 4
   Squeeze in the lemon juice, add the olive oil and mix everything together well.
5. 5
   Taste, adjust the lemon and salt, and serve at room temperature.

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