Kuru Fasulye

The recipe

Instructions

1. 1
   Heat the oil and soften the diced onion and green pepper for 7-8 minutes.
2. 2
   Stir in the garlic, paprika, pul biber and tomato puree and cook for 2 minutes.
3. 3
   Add the chopped tomatoes, drained beans, salt, pepper and a mugful of water, then bring to a gentle simmer.
4. 4
   Cook uncovered for 25-30 minutes, stirring occasionally, until the sauce is thick and the beans are hot through.
5. 5
   Check the seasoning and serve in bowls with rice or bread.

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