Turkish Bulgur Pilav

The recipe

Instructions

1. 1
   Heat the oil in a pan and soften the diced onion and green pepper for 6-7 minutes.
2. 2
   Stir in the chopped tomato, tomato puree and paprika and cook for 2 minutes until glossy.
3. 3
   Add the bulgur and toast for a minute so every grain is coated.
4. 4
   Pour in 600ml boiling water with the crumbled stock cube, salt and pepper, then bring to the boil.
5. 5
   Cover, turn the heat right down and cook for 12-15 minutes until the water is absorbed. Rest off the heat for 5 minutes, then fluff with a fork and serve.

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