Croque Monsieur

The recipe

Instructions

1. 1
   Make a quick bechamel: melt butter, whisk in flour for 1 minute, then milk gradually. Cook until thick. Season with mustard and nutmeg.
2. 2
   Lightly toast the bread. Spread the bechamel on each slice.
3. 3
   Layer ham and half the grated gruyere onto two slices. Top with the other slices, bechamel side up.
4. 4
   Pile the remaining cheese on top. Place under a hot grill until bubbling and deep golden.
5. 5
   Serve immediately, with cornichons and a sharp salad on the side. Add a fried egg on top to make it a Madame.

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