Quiche Lorraine

The recipe

Instructions

1. 1
   Rub butter into flour until breadcrumb texture. Mix in egg and water to form a dough. Rest 20 minutes.
2. 2
   Roll out and line a 25cm tart tin. Blind bake at 180°C for 15 minutes with baking beans.
3. 3
   Cook the diced bacon and onion in a pan for 8 minutes until golden. Spread over the pastry base.
4. 4
   Whisk eggs, cream, salt, pepper and nutmeg. Pour into the case. Sprinkle with grated gruyere.
5. 5
   Bake for 25-30 minutes until just set with a slight wobble in the centre. Cool 10 minutes before slicing.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.