Ratatouille

The recipe

Instructions

1. 1
   Cube the aubergine and salt it for 15 minutes. Cube the courgette and pepper. Slice the onion.
2. 2
   Cook each vegetable separately in olive oil over high heat until just browned at the edges. Pile each into a bowl.
3. 3
   In the same pan, soften the onion and garlic for 5 minutes. Add the tomatoes and thyme.
4. 4
   Return all vegetables to the pan. Stir, season, and simmer covered for 30 minutes until everything is silky.
5. 5
   Tear in the basil. Eat warm with crusty bread, or cold the next day with a poached egg on top.

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