Name: Chicken Quinoa Greek Salad
Prep time: 11 min
Cook time: 39 min
Total time: 50 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 225g Quinoa; 25g Butter; 1 chopped Red Chilli; 1 clove finely chopped Garlic; 400g Chicken Breast; 2 tbs Olive Oil; Handful Black Olives; 1 chopped Red Onions; 100g Feta; Chopped Mint; Juice of 1/2 Lemon

Chicken Quinoa Greek Salad

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Prep 11 mins

Cook 39 mins

Servings 6

Difficulty Easy

Per serving £1.31

Approx £7.83 total based on typical supermarket prices in GB. See yours →

The recipe

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Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.

Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remai...

Instructions

1

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly
2

Meanwhile, mix the butter, chilli and garlic into a paste
3

Toss the chicken fillets in 2 tsp of the olive oil with some seasoning
4

Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through
5

Transfer to a plate, dot with the spicy butter and set aside to melt
6

Next, tip the tomatoes, olives, onion, feta and mint into a bowl
7

Toss in the cooked quinoa
8

Stir through the remaining olive oil, lemon juice and zest, and season well
9

Serve with the chicken fillets on top, drizzled with any buttery chicken juices