Garides Saganaki

The recipe

Instructions

1. 1
   Place the prawns in a pot and add enough water to cover
2. 2
   Boil for 5 minutes
3. 3
   Drain, reserving the liquid, and set aside
4. 4
   Heat 2 tablespoons of oil in a saucepan
5. 5
   Add the onion; cook and stir until soft
6. 6
   Mix in the parsley, wine, tomatoes, garlic and remaining olive oil
7. 7
   Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened
8. 8
   While the sauce is simmering, the prawns should become cool enough to handle
9. 9
   First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on
10. 10
    When the sauce has thickened, stir in the prawns
11. 11
    Bring to a simmer again if the sauce has cooled with the prawns, and cook for about 5 minutes
12. 12
    Add the feta and remove from the heat
13. 13
    Let stand until the cheese starts to melt
14. 14
    Serve warm with slices of crusty bread
15. 15
    Though completely untraditional, you can add a few tablespoons of stock or passata to this recipe to make a delicious pasta sauce
16. 16
    Toss with pasta after adding the feta, and serve

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